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Monday, 12 May 2014

Coriander Chicken

Coriander Chicken is a simple and delicious recipe made with using lots of coriander leaves and green chillies.


For Marination:
Boneless Chicken/ Drumsticks: 1/2 kg
Ginger- Garlic paste: 1 tbsp
Salt: to taste
Turmeric powder: 1/2 tsp
Plain Yoghurt: 1/2 cup

For Gravy:
Cumin seeds: 1 tsp
Green Chillies: 2
Ginger garlic paste: 1 tbsp
Coriander leaves: 1 spring
Onions: 3 (finely chopped)
Tomatoes: 3
Coriander powder: 1 tsp
Black pepper: 1 tsp


1) Marinate Chicken pieces with ingredients listed under Marination and refrigerate for 30 minutes.
2) In the meantime, blend coriander leaves, green chillies and tomatoes into fine paste . Keep it aside.
3) In a Kadhai, take some oil, and throw cumin seeds, after they splutter, add finely chopped onions and fry until they are soft and translucent.
4) Then add Ginger garlic paste and saute.
5) Add Chicken pieces along with the marination and let it cook for sometime.
6) Then add coriander, green chillies and tomato paste. Add Coriander powder and cook until chicken is soft and oil comes on top of the gravy.
7) Sprinkle black pepper over the gravy. Serve it hot with naan/ rice.

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