expr:class='"loading" + data:blog.mobileClass'>

Monday, 23 June 2014

Chicken 65

Chicken 65 is a spicy deep fried chicken coated in yogurt sauce. It is an excellent appetizer or a side dish in non vegetarian meals.


Chicken (boneless): 500gms
Egg: 1 (beaten)
Corn flour: 2 tbsp
Ginger Garlic paste: 1 tbsp
Red Chilly powder: 1 tsp
Chaat masala: 1 tsp
White pepper: 1 tsp
Salt: to taste
Vinegar: 2 tbsp
Red food color: a pinch
Garam masala: 1 tsp
Cumin powder: 1 tsp
Yogurt: 4 tbsp
Green chillies: 6
Curry leaves: 8-10


1. Marinate chicken with egg,corn flour, ginger garlic paste, red chilly powder, chaat masala,white pepper, Garam masala, salt ,vinegar and a pinch of color. Marinate for 2 hours.
2. Deep fry marinated chicken and keep it aside.
3. In a vessel, add 2 tbsp oil and fry green chillies and curry leaves together, add cumin powder and beaten curd. Fry them for 1 minute and immediately add fried chicken pieces. Continue to stir until its dry.
4. Garnish it with some coriander leaves and lemon wedges. Serve hot.

photo credit: gsz via photopin cc

No comments:

Post a Comment