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Thursday, 30 January 2014

Tandoori Chicken

I am a big fan of Chicken and tandoori chicken is one of my favorite. Here's a simple recipe for making tandoori chicken at home without a tandoor or oven.


    1 kg  Chicken                                                                   
    1 tbsp  Ginger -Garlic paste                                                 
    2 tsp Vinegar                                                                    
    1 tsp Red Chilli powder                                                   
    2 tbsp Tomato Sauce                                                         
    1 tsp  Coriander powder                                                           
    1 tsp  Dry mango powder                                                
    1/2  tsp Garam Masala                                                         
    2 tbsp   Curd                                                                        
    1-2    Elaichi                                                                      
    8   Green chilies  
    15 Curry leaves     
    2 tbsp Soya Sauce                                                        


1. Marinate Chicken pieces with all the ingredients except green chillies, curry leaves and soya sauce.
2. Refrigerate it for 2 hours.
3. Put the marinated chicken on stove and mix well on simmer until the excess water evaporates and chicken     is cooked
4. In a separate pan, take 4 tbsp oil, slit green chilies and add them, then add karyapak.
5. Add chicken pieces to this and let it fry.
6. In the end pour soya sauce over the chicken pieces. Garnish it with some coriander leaves and serve hot.

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