Sunday, 26 October 2014
Saturday, 25 October 2014
Lasagna is a kind of pasta that is made using layers of three types of cheese, meat sauce and lasagna sheets. There are many variations of this recipe, you can also make it using ground chicken or mutton and you can also make this using only vegetables. Today I am sharing with you all mouth watering and utterly delicious beef lasagna recipe.
Sunday, 19 October 2014
Kasoori methi are dried fenugreek leaves that are used in cooking flavorful dishes, they have a bitter taste, thats why it is usually combined with cream or yogurt that masks its bitter flavor. Kasoori methi chicken is made by using a combination of dried fenugreek leaves and cream which yields an aromatic and utterly delicious chicken.
Saturday, 18 October 2014
Adding extra salt while cooking food is a common mistake and I have been a victim of this mistake almost several times. But then I realized just throwing the salty food isn't an option, we need to figure out a better way to resolve this problem which ruins the entire food. But how you fix a salty dish actually depends on what type of food are you making whether it is a gravy, sauce, kebabs, soups, etc. Here's a few tricks you can do to save your dish from salt disaster.
Wednesday, 15 October 2014
Tuesday, 14 October 2014
Wednesday, 8 October 2014
Hummus is a middle eastern classic recipe that can be used as a side dish, spread or a dipping. Hummus is super healthy due to its high protein content and utterly delicious. Its main ingredients are chickpeas (also known as garbanzo (spanish), bengal gram or kabuli chana (India), Hamaz (Arabic)) and tahini paste. You can find readymade tahini paste or you can make it at home with its simple recipe which I have included below. Hummus recipe can be modified according to tastes.