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Saturday, 24 May 2014

Kheema (Grounded meat) with Yogurt

Today I am sharing with you the recipe for Ground turkey. It is a very simple and delicious recipe prepared using yogurt. This recipe can also be made using ground beef or chicken.


Ground mutton or chicken or beef: 1/2 kg
Oil or Butter or Ghee: 4 tbsp
Onions: 2 Medium
Yogurt: 3 tbsp
Cumin seeds: 1 tsp
Mustard seeds: 1 tsp
Curry leaves: 5
Red Chilly (dry): 1
Green Chilly: 1
Ginger Garlic Paste: 1 tbsp
Red chilly powder: 1 tsp
Turmeric powder: a pinch
Grated Coconut: 1 tbsp
Salt: to taste
Garam masala: 1 tsp
Milk: 1 tbsp
Coriander leaves: 2 tbsp


1) In a heavy bottom pot, take some Oil or Ghee or Butter and add cumin seeds, mustard seeds, curry leaves and red chilly. When cumin seeds start to splutter, add ginger garlic paste and then add ground meat. Fry it for sometime and add red chilly powder, turmeric powder and salt. Then cover the pot and let it cook.
2) In a separate pan, fry onions until golden brown and let them cool. Then grind onions with yogurt and grated coconut to make a smooth paste and keep it aside.
3) Pour onion- yogurt paste into the pot with ground meat. Saute for sometime and add garam masala.
4) Pour some water if necessary and let it cook until meat is done.
5) When meat is soft, add some milk and mix it and garnish with coriander leaves. Serve hot with rice.

Hope you like this recipe. Feel free to share your reviews and suggestions.

Happy Cooking!!! :)

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