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Thursday, 30 January 2014

Dry Gobi Manchurian

Gobi Manchurian is an Indo - Chinese dish, which is super yummy and delicious. It is very popular and is made using Cauliflower florets which are fried and tossed in Manchurian sauce. Below is a very simple and easy recipe which you can use to prepare Gobi Manchurian at home.


For the batter:
1 medium sized Cauliflower
3 full tablespoons All purpose flour or maida
1 full tablespoon Corn flour
1 teaspoon Ginger Garlic paste
1 teaspoon black pepper
Orange red food color

For the Sauce:
1 medium onion (finely chopped)
1 Capsicum
2 green chillies
2 teaspoon garlic (finely chopped)
1 teaspoon ginger garlic paste
2 tablespoon soya sauce
1 tablespoon red chilli sauce
1/2 tablespoon tomato sauce
2 tablespoon Vinegar
1 tablespoon Oregano (optional)
Coriander leaves (for garnish)


1. For batter mix all purpose flour, corn flour (be very careful with the consistency, maintain 3:1 ratio of All purpose flour and corn flour), ginger- garlic paste and black pepper. Make a smooth batter of these ingredients. Batter should not be too flowy or thick.Add food color to this batter.
2. Chop Cauliflower in to medium sized florets, wash it and boil it in salted water.
3. Then Dip florets in the batter and deep fry them.
4. In another pan, add two tablespoon Oil, and fry finely chopped onions and finely chopped capsicum.
5. When onion starts changing color, add finely chopped garlic and green chillies.
6. To this add 2 tablespoons soya sauce, 1 tablespoon red chilli sauce and half tablespoon tomato sauce.
7. Then add fried Gobi florets and toss it well in sauce.
8. Add Vinegar, sprinkle Oregano and coriander leaves. Toss it for some more time.
9. Serve hot.

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