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Sunday, 19 October 2014

Kasoori methi Chicken

Kasoori methi are dried fenugreek leaves that are used in cooking flavorful dishes,  they have a bitter taste, thats why it is usually combined with cream or yogurt that masks its bitter flavor. Kasoori methi chicken is made by using a combination of dried fenugreek leaves and cream which yields an aromatic and utterly delicious chicken.


Chicken: 500 gms
Onion: 2
Cream: 1/2 cup
Kasoori methi: 1/2 cup
Ginger Garlic paste: 1 tbsp
Red chilly powder: 1 tsp
Turmeric powder: a pinch
Salt: to taste
Green chillies: 3
Lemon juice: 1 tbsp
Cumin powder: 1 tsp


  1. Marinate chicken with ginger garlic paste, red chilly powder, turmeric powder, salt and lemon juice for 1 hour.
  2. Thinly slice Onions and fry them in the wok until golden brown, then add marinated chicken along with the marinade in the wok and cook it on high heat for 5 minutes, then turn the heat on medium, cover it and cook it for some more time. Add some water so that the chicken don't burn.
  3. Grind kasoori methi leaves into a powder and pour it over chicken, add cumin powder, slit green chillies and cook it for some more time.
  4. Once the chicken is done, on a low flame add cream and turn off the flame and stir the cream well. Kasoori methi chicken is ready and should be served hot with naan or rice.

Hope you like this recipe. Feel free to post any comments or suggestions.

Happy cooking!!!

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