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Monday, 22 September 2014

Chapli kebabs

Delicious, soft and easy to make kebabs that can be served as an appetizer with salad or can also take that along with your main dish with a squeeze of lemon.


Beef or Turkey mince: 500 gms
Onions: 2 (medium)
Tomatoes: 2
Coriander: 1 spring
Green chillies: 2
Ginger garlic paste: 1 tbsp
Cumin powder: 2 tsp
Coriander powder: 1 tsp
Garam masala powder: 1 tsp
Salt: to taste
Black pepper: 1 tsp
Egg: 1 (large)
Lemon juice: 1 tbsp


  1. Grind onions, coriander and green chillies along with the mince in a food processor (if you are using turkey mince, it is not necessary to grind it, you can just mix it with your hand but do grind beef mince).
  2. To this add ginger garlic paste, salt, cumin powder, coriander powder, garam masala powder,black pepper, lemon juice and egg. Mix it well and keep it in a refrigerator for an hour.
  3. Add diced tomatoes to the mix and then make flat and round patties and shallow fry them on high heat initially and then on medium flame. (If you keep the flame too low then they will leave water in the oil). Fry them until golden brown.
  4. You can garnish these kebabs with onions and lemon wedges and serve hot. 

Happy Cooking!! Feel free to post your reviews and suggestions. :)

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