Adding extra salt while cooking food is a common mistake and I have been a victim of this mistake almost several times. But then I realized just throwing the salty food isn't an option, we need to figure out a better way to resolve this problem which ruins the entire food. But how you fix a salty dish actually depends on what type of food are you making whether it is a gravy, sauce, kebabs, soups, etc. Here's a few tricks you can do to save your dish from salt disaster.
